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Big Batch Cajun Blackened Spice Mix

Course Seasoning
Cuisine American
Keyword blackened fish rub, blackened seasoning, cajun seasoning, cajun spice mix
Prep Time 10 minutes
Total Time 10 minutes
Servings 32 servings
A big jar of Cajun blackened seasoning with paprika, cayenne, garlic, onion and herbs. Coat fish, chicken, pork chops, shrimp or steak before cooking.

Ingredients

  • 1 tablespoon paprika
  • 2 1/2 tablespoons salt
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon cayenne pepper
  • 3/4 tablespoon white pepper
  • 3/4 tablespoon black pepper
  • 1/2 tablespoon thyme
  • 1/2 tablespoon oregano
  • 1/4 tablespoon sage

Directions

  • Add all the spices to a zip-top bag or bowl and shake or stir until evenly mixed.
  • Pour into a clean spice jar, small bottle, or vacuum-seal bag and label it clearly.
  • To use, pat fish, chicken, pork chops, shrimp, or steak dry, coat both sides with the mix, and cook.

Notes

Store airtight in a cool, dark place; best quality about 6 months.

Nutrition

Serving: 3g | Calories: 4kcal | Carbohydrates: 0.9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 553mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 5.2mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 32 servings; thyme counted as dried thyme, oregano counted as dried oregano, sage counted as ground sage. Brands and portions vary, so use it only as an approximation.