Big Batch Cajun Blackened Spice Mix
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A big jar of Cajun blackened seasoning with paprika, cayenne, garlic, onion and herbs. Coat fish, chicken, pork chops, shrimp or steak before cooking.
Ingredients
- 1 tablespoon paprika
- 2 1/2 tablespoons salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cayenne pepper
- 3/4 tablespoon white pepper
- 3/4 tablespoon black pepper
- 1/2 tablespoon thyme
- 1/2 tablespoon oregano
- 1/4 tablespoon sage
Equipment
- zip-top bags
- mixing bowl
- airtight jar
Directions
- Add all the spices to a zip-top bag or bowl and shake or stir until evenly mixed.
- Pour into a clean spice jar, small bottle, or vacuum-seal bag and label it clearly.
- To use, pat fish, chicken, pork chops, shrimp, or steak dry, coat both sides with the mix, and cook.
Notes
Store airtight in a cool, dark place; best quality about 6 months.
Nutrition
Serving: 3g | Calories: 4kcal | Carbohydrates: 0.9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 553mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 5.2mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 32 servings; thyme counted as dried thyme, oregano counted as dried oregano, sage counted as ground sage. Brands and portions vary, so use it only as an approximation.
