Go Back

Biscuit and Gravy for One

Course Breakfast
Cuisine American
Keyword biscuits and gravy, breakfast for one, sausage gravy, single serving biscuit
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 1 serving
A single large biscuit topped with sausage gravy made in a skillet.

Ingredients

Biscuit

  • ½ cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon sugar
  • ¼ teaspoon salt
  • 1½ tablespoons cold butter diced
  • ¼ cup milk

Sausage gravy

  • 2 ounces ground pork sausage
  • ½ tablespoon all-purpose flour
  • ½ cup milk
  • ⅛ teaspoon Creole seasoning

Directions

  • Heat the oven to 400°F and line a baking sheet.
  • Stir the biscuit flour, baking powder, sugar, and salt together. Work in the cold butter until the mixture looks like coarse crumbs.
  • Add the ¼ cup milk and gently bring the dough together. Drop it onto the baking sheet in one large mound.
  • Bake for 10 to 12 minutes, until browned.
  • While the biscuit bakes, brown the sausage in a 10-inch skillet, breaking it into small pieces, until cooked through (160°F).
  • Stir the ½ tablespoon flour into the sausage and drippings. Slowly stir in the ½ cup milk and the Creole seasoning. Simmer, stirring, until thickened.
  • Split the warm biscuit and spoon the gravy over it.

Nutrition

Serving: 333g | Calories: 664kcal | Carbohydrates: 62g | Protein: 22g | Fat: 36g | Saturated Fat: 19g | Trans Fat: 0.7g | Cholesterol: 105mg | Sodium: 1081mg | Potassium: 481mg | Fiber: 1.8g | Sugar: 12g | Vitamin A: 832IU | Vitamin C: 0.4mg | Calcium: 365mg | Iron: 3.9mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¼ cup milk counted as whole milk, ground pork sausage counted as raw ground pork, ½ cup milk counted as whole milk. Brands and portions vary, so use it only as an approximation.