Biscuit and Gravy for One
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A single large biscuit topped with sausage gravy made in a skillet.
Ingredients
Biscuit
- ½ cup all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon sugar
- ¼ teaspoon salt
- 1½ tablespoons cold butter diced
- ¼ cup milk
Sausage gravy
- 2 ounces ground pork sausage
- ½ tablespoon all-purpose flour
- ½ cup milk
- ⅛ teaspoon Creole seasoning
Equipment
- mixing bowl
- skillet
- baking sheet
Directions
- Heat the oven to 400°F and line a baking sheet.
- Stir the biscuit flour, baking powder, sugar, and salt together. Work in the cold butter until the mixture looks like coarse crumbs.
- Add the ¼ cup milk and gently bring the dough together. Drop it onto the baking sheet in one large mound.
- Bake for 10 to 12 minutes, until browned.
- While the biscuit bakes, brown the sausage in a 10-inch skillet, breaking it into small pieces, until cooked through (160°F).
- Stir the ½ tablespoon flour into the sausage and drippings. Slowly stir in the ½ cup milk and the Creole seasoning. Simmer, stirring, until thickened.
- Split the warm biscuit and spoon the gravy over it.
Nutrition
Serving: 333g | Calories: 664kcal | Carbohydrates: 62g | Protein: 22g | Fat: 36g | Saturated Fat: 19g | Trans Fat: 0.7g | Cholesterol: 105mg | Sodium: 1081mg | Potassium: 481mg | Fiber: 1.8g | Sugar: 12g | Vitamin A: 832IU | Vitamin C: 0.4mg | Calcium: 365mg | Iron: 3.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ¼ cup milk counted as whole milk, ground pork sausage counted as raw ground pork, ½ cup milk counted as whole milk. Brands and portions vary, so use it only as an approximation.