Black Forest Pie
Ingredients
- 3 1/2 cups (8 oz/) thawed Cool Whip Whipped Topping
- 1 Keebler Ready Crust Brand Graham Cracker Pie Crust
- 1 cup cold milk
- 1 package (4 serving) Jell-O Chocolate Flavor Instant Pudding and Pie Filling
- 1 cup cherry pie filling
Directions
- Spread 1 cup of whipped topping on bottom of pie crust. Combine milk and pudding mix in medium bowk. Blend with wire whisk or electric mixer (low speed) for 1 minutes. Fold in 1 1/2 cups whipped topping. Spread over whipped topping in crust.
- Spread remaining whipped tipping over top, leaving a 1-inch border and forming a depression in center of the whipped topping. Spoon cherry pie filling in the center. Chill at least two hours. Garnish with melted chocolate if desired.