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It’s So Easy To Be Festive
Ingredients
- 3 1/2 cups (8 oz/) thawed Cool Whip Whipped Topping
- 1 Keebler Ready Crust Brand Graham Cracker Pie Crust
- 1 cup cold milk
- 1 package (4 serving) Jell-O Chocolate Flavor Instant Pudding and Pie Filling
- 1 cup cherry pie filling
Directions
- Spread 1 cup of whipped topping on bottom of pie crust. Combine milk and pudding mix in medium bowk. Blend with wire whisk or electric mixer (low speed) for 1 minutes. Fold in 1 1/2 cups whipped topping. Spread over whipped topping in crust.
- Spread remaining whipped tipping over top, leaving a 1-inch border and forming a depression in center of the whipped topping. Spoon cherry pie filling in the center. Chill at least two hours. Garnish with melted chocolate if desired.
Ingredients
- 1 cup canned pumpkin
- 1/2 cup cold milk
- 1 package (6 serving) Jell-O Vanilla Flavor Instant Pudding and Pie Filling
- 1 teaspoon pumpkin pie spice
- 3 1/2 cups (8 oz.) thawed Cool Whip Whipped Topping
- 1 Keebler Ready crust Brand Graham Cracker Pie Crust
Directions
- Combine pumpkin, milk, pudding mix and pumpkin pie spice in small mixer bowl. Blend with wire whisk or electric mixer (low speed) for 1 minute. Fold in 2 1/2 cups of the whipped topping. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining whipped topping.
