Go Back

Blackberry Cobbler for One

Course Dessert
Cuisine American
Keyword blackberry cobbler, blackberry cobbler for one, ramekin cobbler, single serving cobbler
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 serving
Fresh blackberries bake under a simple batter topping in one 10-ounce ramekin until golden and bubbling.

Ingredients

Fruit filling

  • ⅔ cup blackberries (about 3 ounces)
  • ½ tablespoon granulated sugar
  • ½ tablespoon lemon juice

Batter topping

  • 2 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon baking powder
  • ⅛ teaspoon salt
  • 2 tablespoons milk

Directions

  • Heat the oven to 375°F.
  • In a 10-ounce ramekin, toss the blackberries with the ½ tablespoon sugar and the lemon juice.
  • In a small bowl, mix the flour, 1 tablespoon sugar, baking powder, and salt. Whisk in the milk to make a pourable batter.
  • Spoon the batter over the fruit. Set the ramekin on a sheet pan.
  • Bake for 20 to 25 minutes, until the top is golden and the edges are bubbling.

Nutrition

Serving: 170g | Calories: 192kcal | Carbohydrates: 42g | Protein: 3.9g | Fat: 1.6g | Saturated Fat: 0.6g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 431mg | Potassium: 221mg | Fiber: 5.5g | Sugar: 25g | Vitamin A: 255IU | Vitamin C: 23mg | Calcium: 133mg | Iron: 1.5mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ⅔ cup blackberries counted as raw blackberries, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.