Blackberry Cobbler for One
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Fresh blackberries bake under a simple batter topping in one 10-ounce ramekin until golden and bubbling.
Ingredients
Fruit filling
- ⅔ cup blackberries (about 3 ounces)
- ½ tablespoon granulated sugar
- ½ tablespoon lemon juice
Batter topping
- 2 tablespoons all-purpose flour
- 1 tablespoon granulated sugar
- ¼ teaspoon baking powder
- ⅛ teaspoon salt
- 2 tablespoons milk
Equipment
- mixing bowl
- whisk
- baking sheet
Directions
- Heat the oven to 375°F.
- In a 10-ounce ramekin, toss the blackberries with the ½ tablespoon sugar and the lemon juice.
- In a small bowl, mix the flour, 1 tablespoon sugar, baking powder, and salt. Whisk in the milk to make a pourable batter.
- Spoon the batter over the fruit. Set the ramekin on a sheet pan.
- Bake for 20 to 25 minutes, until the top is golden and the edges are bubbling.
Nutrition
Serving: 170g | Calories: 192kcal | Carbohydrates: 42g | Protein: 3.9g | Fat: 1.6g | Saturated Fat: 0.6g | Trans Fat: 0g | Cholesterol: 3mg | Sodium: 431mg | Potassium: 221mg | Fiber: 5.5g | Sugar: 25g | Vitamin A: 255IU | Vitamin C: 23mg | Calcium: 133mg | Iron: 1.5mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); ⅔ cup blackberries counted as raw blackberries, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.