Blackberry Crisp for One

Course Dessert

Cuisine American

Keyword blackberry dessert, fruit crisp for one, ramekin crisp, single serving crisp

Prep Time 10

Cook Time 35

Total Time 45

Servings 1 serving

Juicy blackberries under a buttery oat crumble, baked in a single ramekin. Best served warm.

Ingredients

Filling

5 oz blackberries (a little over 1 cup)
1 Tbsp white sugar
½ tsp flour
½ tsp lemon juice

Crumble

3 Tbsp flour
3 Tbsp old-fashioned oats
2 Tbsp brown sugar
2 Tbsp softened salted butter

Directions

Heat the oven to 350°F. Butter a 10-oz ramekin.
Stir the blackberries with the white sugar, ½ tsp flour, and lemon juice. Spoon the fruit into the ramekin.
In another bowl, rub the 3 Tbsp flour, oats, and brown sugar into the butter with your fingers until the mixture is clumpy.
Sprinkle the crumble over the fruit.
Set the ramekin on a rimmed baking tray and bake for 30 to 35 minutes, until the fruit bubbles under a golden crust.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); blackberries counted as raw blackberries, ½ tsp flour counted as all-purpose flour, flour counted as all-purpose flour, old-fashioned oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.