Blackberry Crisp for One
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Juicy blackberries under a buttery oat crumble, baked in a single ramekin. Best served warm.
Ingredients
Filling
- 5 oz blackberries (a little over 1 cup)
- 1 Tbsp white sugar
- ½ tsp flour
- ½ tsp lemon juice
Crumble
- 3 Tbsp flour
- 3 Tbsp old-fashioned oats
- 2 Tbsp brown sugar
- 2 Tbsp softened salted butter
Equipment
- mixing bowl
- baking sheet
Directions
- Heat the oven to 350°F. Butter a 10-oz ramekin.
- Stir the blackberries with the white sugar, ½ tsp flour, and lemon juice. Spoon the fruit into the ramekin.
- In another bowl, rub the 3 Tbsp flour, oats, and brown sugar into the butter with your fingers until the mixture is clumpy.
- Sprinkle the crumble over the fruit.
- Set the ramekin on a rimmed baking tray and bake for 30 to 35 minutes, until the fruit bubbles under a golden crust.
Nutrition
Serving: 253g | Calories: 567kcal | Carbohydrates: 82g | Protein: 7.4g | Fat: 25g | Saturated Fat: 15g | Trans Fat: 0.9g | Cholesterol: 61mg | Sodium: 193mg | Potassium: 368mg | Fiber: 9.8g | Sugar: 46g | Vitamin A: 1013IU | Vitamin C: 31mg | Calcium: 83mg | Iron: 3mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); blackberries counted as raw blackberries, ½ tsp flour counted as all-purpose flour, flour counted as all-purpose flour, old-fashioned oats counted as rolled oats. Brands and portions vary, so use it only as an approximation.