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Blondie in a mug

Course Dessert
Cuisine American
Keyword caramel blondie, egg free mug dessert, microwave blondie, mug blondie
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
A chewy single-serving blondie made in a mug with brown sugar, white chocolate chips and chopped caramels. Top it with ice cream and caramel sauce if you like.

Ingredients

  • 2 tablespoons (1oz/30g) butter melted
  • 3 tablespoons brown sugar
  • 3 tablespoons milk
  • ½ teaspoon vanilla
  • 6 tablespoons flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon baking powder
  • 1 tablespoon white chocolate chips
  • 4 caramel candies chopped
  • Ice cream and caramel sauce for topping (optional)

Directions

  • Melt the butter in a large microwave-safe mug.
  • Add the brown sugar, milk, and vanilla and stir until the sugar dissolves.
  • Slowly stir in the flour, salt, and baking powder.
  • Mix in the white chocolate chips and chopped caramels. (You can cover it and refrigerate for up to 2 days.)
  • Microwave for 1 minute 20 seconds. If it is underdone, add 30 seconds more.
  • If you like, top with ice cream and caramel sauce.

Notes

Egg-free. Safety: raw flour; cook through.