Blondie in a mug
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A chewy single-serving blondie made in a mug with brown sugar, white chocolate chips and chopped caramels. Top it with ice cream and caramel sauce if you like.
Ingredients
- 2 tablespoons (1oz/30g) butter melted
- 3 tablespoons brown sugar
- 3 tablespoons milk
- ½ teaspoon vanilla
- 6 tablespoons flour
- 1/8 teaspoon salt
- 1/8 teaspoon baking powder
- 1 tablespoon white chocolate chips
- 4 caramel candies chopped
- Ice cream and caramel sauce for topping (optional)
Equipment
- mug
Directions
- Melt the butter in a large microwave-safe mug.
- Add the brown sugar, milk, and vanilla and stir until the sugar dissolves.
- Slowly stir in the flour, salt, and baking powder.
- Mix in the white chocolate chips and chopped caramels. (You can cover it and refrigerate for up to 2 days.)
- Microwave for 1 minute 20 seconds. If it is underdone, add 30 seconds more.
- If you like, top with ice cream and caramel sauce.
Notes
Egg-free. Safety: raw flour; cook through.