Go Back

Bran Molasses Muffin Mix

Course Breakfast
Cuisine American
Keyword bran muffins, homemade muffin mix, molasses muffins, raisin bran muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 24 muffins
A hearty bran muffin batter built on a homemade muffin mix base, with molasses and raisins. It makes 24 regular muffins or 12 extra-large ones.

Ingredients

  • 4 eggs
  • 3 teaspoons vanilla
  • 2 cups water
  • 1 cup oil
  • 1/2 cup molasses
  • 3 cups A-B-C Muffin Mix base
  • 4 cups bran cereal
  • 1 cup raisins

Directions

  • Heat the oven to 400°F and get the muffin tins ready.
  • Stir the eggs, vanilla, water, oil, and molasses together in a large bowl.
  • Add the muffin mix base, bran cereal, and raisins.
  • Mix only until blended; the batter should stay a little lumpy.
  • Spoon the batter into the cups, filling each about 3/4 full.
  • Bake for 18 to 20 minutes, until golden brown.
  • Let the muffins rest in the pan briefly, then move them to a rack.

Notes

Uses the A-B-C Muffin Base Mix. Storage: cool completely; airtight at room temperature up to 2 days, refrigerated up to 4 days, frozen up to 2 months. Reheat frozen muffins in microwave on high 30 seconds per muffin.

Nutrition

Serving: 57g | Calories: 222kcal | Carbohydrates: 30g | Protein: 3.8g | Fat: 11g | Saturated Fat: 1.8g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 234mg | Potassium: 249mg | Fiber: 2.6g | Sugar: 14g | Vitamin A: 303IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 24 muffins; oil counted as vegetable oil, A-B-C Muffin Mix base counted as baking mix (as complete pancake/baking mix). Brands and portions vary, so use it only as an approximation.