Bran Molasses Muffin Mix
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A hearty bran muffin batter built on a homemade muffin mix base, with molasses and raisins. It makes 24 regular muffins or 12 extra-large ones.
Ingredients
- 4 eggs
- 3 teaspoons vanilla
- 2 cups water
- 1 cup oil
- 1/2 cup molasses
- 3 cups A-B-C Muffin Mix base
- 4 cups bran cereal
- 1 cup raisins
Equipment
- mixing bowl
- muffin pan
Directions
- Heat the oven to 400°F and get the muffin tins ready.
- Stir the eggs, vanilla, water, oil, and molasses together in a large bowl.
- Add the muffin mix base, bran cereal, and raisins.
- Mix only until blended; the batter should stay a little lumpy.
- Spoon the batter into the cups, filling each about 3/4 full.
- Bake for 18 to 20 minutes, until golden brown.
- Let the muffins rest in the pan briefly, then move them to a rack.
Notes
Uses the A-B-C Muffin Base Mix. Storage: cool completely; airtight at room temperature up to 2 days, refrigerated up to 4 days, frozen up to 2 months. Reheat frozen muffins in microwave on high 30 seconds per muffin.
Nutrition
Serving: 57g | Calories: 222kcal | Carbohydrates: 30g | Protein: 3.8g | Fat: 11g | Saturated Fat: 1.8g | Trans Fat: 0.1g | Cholesterol: 31mg | Sodium: 234mg | Potassium: 249mg | Fiber: 2.6g | Sugar: 14g | Vitamin A: 303IU | Vitamin C: 0.2mg | Calcium: 80mg | Iron: 4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 24 muffins; oil counted as vegetable oil, A-B-C Muffin Mix base counted as baking mix (as complete pancake/baking mix). Brands and portions vary, so use it only as an approximation.
