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Bread Machine Buttermilk Honey Bread Mix

Course Bread
Cuisine American
Keyword bread machine mix, buttermilk honey bread, freezer bread mix, homemade bread mix
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 loaf
A dry mix of bread flour, yeast, salt and ginger that you pack in a bag and freeze. On baking day, add butter, honey, buttermilk and water to the bread machine.

Ingredients

  • 2 1/2 teaspoons yeast
  • 1/4 teaspoon ground ginger
  • 3 cups bread flour
  • 1 1/2 teaspoons salt

Directions

  • Put the dry ingredients in a sealed freezer bag or vacuum-seal bag.
  • Keep in the freezer until you need it.

Notes

To bake: 1 tablespoon butter, 3 tablespoons honey, 3/4 cup buttermilk, 1/2 cup water. Add dry mix and wet ingredients to the bread machine pan in the manufacturer's recommended order, wet ingredients warm or room temperature. Run the regular or sweet cycle, light or medium crust. Cool before slicing.
Storage: dry mix in the freezer about 6 months. Loaf about 2 days at room temperature, 3 to 4 days refrigerated, up to 3 months frozen.

Nutrition

Serving: 58g | Calories: 157kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1.8g | Saturated Fat: 0.8g | Trans Fat: 0g | Cholesterol: 3.2mg | Sodium: 326mg | Potassium: 69mg | Fiber: 1.1g | Sugar: 5.3g | Vitamin A: 37IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1.6mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1 tablespoon butter, 3 tablespoons honey, 3/4 cup buttermilk; yeast counted as active dry yeast (packet 7 g), buttermilk counted as lowfat buttermilk. Brands and portions vary, so use it only as an approximation.