Bread Machine Buttermilk Honey Bread Mix
Be the first to rate it
A dry mix of bread flour, yeast, salt and ginger that you pack in a bag and freeze. On baking day, add butter, honey, buttermilk and water to the bread machine.
Ingredients
- 2 1/2 teaspoons yeast
- 1/4 teaspoon ground ginger
- 3 cups bread flour
- 1 1/2 teaspoons salt
Equipment
- zip-top bags
- bread machine
Directions
- Put the dry ingredients in a sealed freezer bag or vacuum-seal bag.
- Keep in the freezer until you need it.
Notes
To bake: 1 tablespoon butter, 3 tablespoons honey, 3/4 cup buttermilk, 1/2 cup water. Add dry mix and wet ingredients to the bread machine pan in the manufacturer’s recommended order, wet ingredients warm or room temperature. Run the regular or sweet cycle, light or medium crust. Cool before slicing.
Storage: dry mix in the freezer about 6 months. Loaf about 2 days at room temperature, 3 to 4 days refrigerated, up to 3 months frozen.
Nutrition
Serving: 58g | Calories: 157kcal | Carbohydrates: 30g | Protein: 5g | Fat: 1.8g | Saturated Fat: 0.8g | Trans Fat: 0g | Cholesterol: 3.2mg | Sodium: 326mg | Potassium: 69mg | Fiber: 1.1g | Sugar: 5.3g | Vitamin A: 37IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 1.6mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 12 servings from the whole mix with 1 tablespoon butter, 3 tablespoons honey, 3/4 cup buttermilk; yeast counted as active dry yeast (packet 7 g), buttermilk counted as lowfat buttermilk. Brands and portions vary, so use it only as an approximation.
