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Bread Machine Garlic Bread Mix

Course Bread
Cuisine American
Keyword bread machine recipe, garlic bread mix, homemade bread mix, savory bread
Prep Time 10 minutes
Total Time 10 minutes
Servings 16 slices
A pantry mix of bread flour, dry milk, parsley and garlic powder for a savory 1.5-pound loaf. Keep it in a bag until you are ready to use the bread machine.

Ingredients

  • 3 1/3 cups bread flour
  • 1 tablespoon sugar
  • 1 1/4 teaspoons salt
  • 2 tablespoons dry milk
  • 1 tablespoon dried parsley flakes
  • 2 teaspoons garlic powder

Directions

  • Add the dry mix ingredients to a zip-top bag and shake well to blend.

Notes

To bake: 1 1/4 cups water (about 80F), 2 tablespoons butter or margarine, 1 1/2 teaspoons bread machine or fast-rise yeast (or 2 teaspoons regular yeast). Pour water into the bread machine pan; add the dry mix on top; place butter in the corners over the flour; make a small well in the center and add yeast. Run the Basic cycle for a 1.5-pound loaf, preferred crust color. Cool at least 30 minutes before slicing.
Storage: dry mix airtight in a cool, dry pantry up to 3 months. Loaf wrapped at room temperature up to 2 days or frozen up to 3 months.

Nutrition

Serving: 33g | Calories: 123kcal | Carbohydrates: 22g | Protein: 3.9g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 3.9mg | Sodium: 200mg | Potassium: 49mg | Fiber: 0.8g | Sugar: 1.2g | Vitamin A: 47IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1.3mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 2 tablespoons butter or margarine, 1 1/2 teaspoons bread machine or fast-rise yeast (or 2 teaspoons regular yeast); dry milk counted as nonfat dry milk, butter or margarine (the first choice counted), bread machine or fast-rise yeast (the first choice counted). Brands and portions vary, so use it only as an approximation.