Bread Machine Garlic Bread Mix
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A pantry mix of bread flour, dry milk, parsley and garlic powder for a savory 1.5-pound loaf. Keep it in a bag until you are ready to use the bread machine.
Ingredients
- 3 1/3 cups bread flour
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 2 tablespoons dry milk
- 1 tablespoon dried parsley flakes
- 2 teaspoons garlic powder
Equipment
- zip-top bags
- bread machine
Directions
- Add the dry mix ingredients to a zip-top bag and shake well to blend.
Notes
To bake: 1 1/4 cups water (about 80F), 2 tablespoons butter or margarine, 1 1/2 teaspoons bread machine or fast-rise yeast (or 2 teaspoons regular yeast). Pour water into the bread machine pan; add the dry mix on top; place butter in the corners over the flour; make a small well in the center and add yeast. Run the Basic cycle for a 1.5-pound loaf, preferred crust color. Cool at least 30 minutes before slicing.
Storage: dry mix airtight in a cool, dry pantry up to 3 months. Loaf wrapped at room temperature up to 2 days or frozen up to 3 months.
Nutrition
Serving: 33g | Calories: 123kcal | Carbohydrates: 22g | Protein: 3.9g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 3.9mg | Sodium: 200mg | Potassium: 49mg | Fiber: 0.8g | Sugar: 1.2g | Vitamin A: 47IU | Vitamin C: 0.2mg | Calcium: 13mg | Iron: 1.3mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 16 servings from the whole mix with 2 tablespoons butter or margarine, 1 1/2 teaspoons bread machine or fast-rise yeast (or 2 teaspoons regular yeast); dry milk counted as nonfat dry milk, butter or margarine (the first choice counted), bread machine or fast-rise yeast (the first choice counted). Brands and portions vary, so use it only as an approximation.
