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Bread pudding in a mug

Course Dessert
Cuisine American
Keyword bread pudding, microwave dessert, mug dessert, single serving dessert
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Servings 1 serving
Bread cubes soaked in a cinnamon egg custard with raisins and cooked in the microwave in a mug.

Ingredients

  • 5 tablespoons milk
  • 1 egg
  • 1 tablespoons sugar (or maple syrup)
  • 1/4 teaspoon ground cinnamon
  • 1/4 tsp vanilla extract
  • 1 tablespoon raisins
  • 5 tablespoons cubed bread buttered (around 1 slice)

Directions

  • In a microwavable mug, stir the milk, egg, sugar, cinnamon, and vanilla until blended.
  • Cut the buttered bread into bite-sized squares.
  • Add the bread and raisins and push them down until they are covered by the liquid. Let the mug sit on the counter for 10 minutes so the bread soaks.
  • Microwave for about 1 to 1 1/2 minutes, testing after 1 minute (timing is for a 1200W microwave).

Notes

Prep 5 min, cook 2 min. Food safety: contains raw egg; cook until the custard is set (no runny liquid).

Nutrition

Serving: 228g | Calories: 710kcal | Carbohydrates: 26g | Protein: 9.7g | Fat: 65g | Saturated Fat: 39g | Trans Fat: 2.3g | Cholesterol: 346mg | Sodium: 565mg | Potassium: 308mg | Fiber: 0.7g | Sugar: 23g | Vitamin A: 2168IU | Vitamin C: 0.4mg | Calcium: 164mg | Iron: 1.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); milk counted as whole milk, sugar (the first choice counted). Brands and portions vary, so use it only as an approximation.