QT Bird

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Puddings and Custards

Bread Pudding in a Mug

Make bread pudding in a mug with bread cubes, milk, an egg, sugar, cinnamon and raisins. It cooks in the microwave in about two minutes.

By

Sara Noel
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Bread pudding in a mug

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Bread cubes soaked in a cinnamon egg custard with raisins and cooked in the microwave in a mug.
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Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
CourseDessert
CuisineAmerican
Servings1 serving
Calories710
Ingredients Equipment Directions Notes

Ingredients
  

  • 5 tablespoons milk
  • 1 egg
  • 1 tablespoons sugar (or maple syrup)
  • 1/4 teaspoon ground cinnamon
  • 1/4 tsp vanilla extract
  • 1 tablespoon raisins
  • 5 tablespoons cubed bread buttered (around 1 slice)

Equipment

  • mug

Directions
 

  1. In a microwavable mug, stir the milk, egg, sugar, cinnamon, and vanilla until blended.
  2. Cut the buttered bread into bite-sized squares.
  3. Add the bread and raisins and push them down until they are covered by the liquid. Let the mug sit on the counter for 10 minutes so the bread soaks.
  4. Microwave for about 1 to 1 1/2 minutes, testing after 1 minute (timing is for a 1200W microwave).

Notes

Prep 5 min, cook 2 min. Food safety: contains raw egg; cook until the custard is set (no runny liquid).

Nutrition

Serving: 228g | Calories: 710kcal | Carbohydrates: 26g | Protein: 9.7g | Fat: 65g | Saturated Fat: 39g | Trans Fat: 2.3g | Cholesterol: 346mg | Sodium: 565mg | Potassium: 308mg | Fiber: 0.7g | Sugar: 23g | Vitamin A: 2168IU | Vitamin C: 0.4mg | Calcium: 164mg | Iron: 1.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); milk counted as whole milk, sugar (the first choice counted). Brands and portions vary, so use it only as an approximation.

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