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Breakfast parfait jar

Course Breakfast
Cuisine American
Keyword grab and go breakfast, make ahead parfait, parfait jars, yogurt and granola
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 parfaits
Yogurt and fruit layered in pint or half-pint jars, with granola in an upside-down cup on top to stay crisp. Great for grab-and-go mornings.

Ingredients

  • 4 cups yogurt of your choice
  • 4 cups mixed fruit chopped if large
  • 2 cups granola
  • Empty applesauce cups: 4 for pints, or 8 for half-pints

Directions

  • Add layers of yogurt and fruit to wide-mouth pint or half-pint jars.
  • Fill the empty applesauce cups with granola.
  • Set a flipped jar lid over each granola cup, turn the cup upside down, and set it on the jar. Screw on the rings to keep the cups and jars together.
  • Chill in the refrigerator.

Notes

Refrigerated up to 4 to 5 days. The granola cup keeps the granola crisp. Safety: keep at 40 F or below.

Nutrition

Serving: 556g | Calories: 570kcal | Carbohydrates: 88g | Protein: 24g | Fat: 15g | Saturated Fat: 2.7g | Trans Fat: 0g | Cholesterol: 4.9mg | Sodium: 217mg | Potassium: 1196mg | Fiber: 8.7g | Sugar: 64g | Vitamin A: 914IU | Vitamin C: 8.9mg | Calcium: 541mg | Iron: 3.5mg

Nutrition is an estimate per serving from USDA FoodData Central, for 4 parfaits; yogurt of your choice counted as plain nonfat yogurt, mixed fruit counted as canned peaches (as mixed fruit). Brands and portions vary, so use it only as an approximation.