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Serving: 304g | Calories: 852kcal | Carbohydrates: 40g | Protein: 17g | Fat: 72g | Saturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 1105mg | Potassium: 606mg | Fiber: 5.7g | Sugar: 27g | Vitamin A: 3266IU | Vitamin C: 88mg | Calcium: 302mg | Iron: 1.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.