Broccoli Salad for One
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Crunchy broccoli with cheddar, cranberries, bacon, and sunflower seeds in a creamy dressing. Chill it before serving.
Ingredients
Salad
- 1 cup broccoli florets
- ¼ cup thick-shredded sharp cheddar
- ¼ cup dried cranberries
- 1 cooked bacon strip chopped
- 3 Tbsp chopped red onion
- 2 Tbsp sunflower seeds
Dressing
- ¼ cup mayonnaise
- 2 Tbsp sour cream
- 2 tsp white wine vinegar
- 1 tsp olive oil
- ¼ tsp sugar
- ⅛ tsp salt
- ⅛ tsp pepper
Equipment
- mixing bowl
- whisk
- chef’s knife
Directions
- Chop the broccoli into small pieces. Combine it in a bowl with the cheddar, cranberries, bacon, red onion, and sunflower seeds.
- In a second bowl, whisk together all the dressing ingredients.
- Pour the dressing over the salad and toss to coat.
- Chill for at least 30 minutes before serving.
Nutrition
Serving: 304g | Calories: 852kcal | Carbohydrates: 40g | Protein: 17g | Fat: 72g | Saturated Fat: 17g | Trans Fat: 0.3g | Cholesterol: 76mg | Sodium: 1105mg | Potassium: 606mg | Fiber: 5.7g | Sugar: 27g | Vitamin A: 3266IU | Vitamin C: 88mg | Calcium: 302mg | Iron: 1.9mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving). Brands and portions vary, so use it only as an approximation.