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Buffalo Cauliflower Tacos for One

Course Main Course
Cuisine American
Keyword buffalo cauliflower tacos, roasted cauliflower tacos, single serving tacos, vegetarian tacos for one
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 serving
Roasted cauliflower tossed in Buffalo sauce and tucked into flour tortillas with cabbage, blue cheese, and a drizzle of honey.

Ingredients

Cauliflower

  • 2 cups cauliflower florets
  • 1 tablespoon olive oil
  • ⅛ teaspoon garlic powder
  • ⅛ teaspoon paprika
  • 4 tablespoons Buffalo sauce divided in half

Assembly

  • 2 flour tortillas
  • Shredded cabbage or lettuce
  • Blue cheese crumbles or blue cheese dressing
  • Honey

Directions

  • Heat the oven to 425°F. Toss the cauliflower with the oil, garlic powder, paprika, and 2 tablespoons Buffalo sauce.
  • Spread it on a lined rimmed baking sheet and roast for 20 minutes, turning halfway through, until tender and crisp at the edges.
  • Toss the roasted cauliflower with the remaining 2 tablespoons Buffalo sauce.
  • Fill the tortillas with cabbage or lettuce and the cauliflower. Top with blue cheese and a small drizzle of honey.

Notes

Use as much cabbage, blue cheese, and honey as you like.

Nutrition

Serving: 386g | Calories: 479kcal | Carbohydrates: 60g | Protein: 13g | Fat: 22g | Saturated Fat: 4.9g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 2359mg | Potassium: 633mg | Fiber: 8.7g | Sugar: 9.2g | Vitamin A: 264IU | Vitamin C: 149mg | Calcium: 196mg | Iron: 5.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); Buffalo sauce counted as hot pepper sauce. Brands and portions vary, so use it only as an approximation.