Buffalo Cauliflower Tacos for One
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Roasted cauliflower tossed in Buffalo sauce and tucked into flour tortillas with cabbage, blue cheese, and a drizzle of honey.
Ingredients
Cauliflower
- 2 cups cauliflower florets
- 1 tablespoon olive oil
- ⅛ teaspoon garlic powder
- ⅛ teaspoon paprika
- 4 tablespoons Buffalo sauce divided in half
Assembly
- 2 flour tortillas
- Shredded cabbage or lettuce
- Blue cheese crumbles or blue cheese dressing
- Honey
Equipment
- baking sheet
- mixing bowl
Directions
- Heat the oven to 425°F. Toss the cauliflower with the oil, garlic powder, paprika, and 2 tablespoons Buffalo sauce.
- Spread it on a lined rimmed baking sheet and roast for 20 minutes, turning halfway through, until tender and crisp at the edges.
- Toss the roasted cauliflower with the remaining 2 tablespoons Buffalo sauce.
- Fill the tortillas with cabbage or lettuce and the cauliflower. Top with blue cheese and a small drizzle of honey.
Notes
Use as much cabbage, blue cheese, and honey as you like.
Nutrition
Serving: 386g | Calories: 479kcal | Carbohydrates: 60g | Protein: 13g | Fat: 22g | Saturated Fat: 4.9g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 2359mg | Potassium: 633mg | Fiber: 8.7g | Sugar: 9.2g | Vitamin A: 264IU | Vitamin C: 149mg | Calcium: 196mg | Iron: 5.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); Buffalo sauce counted as hot pepper sauce. Brands and portions vary, so use it only as an approximation.