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Six seasoned ground beef patties placed on hamburger bun halves arranged on a metal broiler pan.

BunBurgers

Course Main Course
Cuisine American

Ingredients

  • 2/3 cup (small can) undiluted Carnation Evaporated Milk
  • 1 egg
  • 1 1/2 pounds ground beef
  • 1/2 cup fine cracker crumbs
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 teaspoon dry mustard
  • 1/4 cup finely chopped onion
  • 1/2 cup finely chopped green pepper

Directions

  • Blend all ingredients together until well-mixed.
  • Form meat mixture into 12 thin patties (about 1/3 cup each.) Place each patty on hamburger bun half, covering completely. Place Bunburgers on broiler pan.
  • Broil 5-7 inches from heat for 5 to 7 minutes (or to taste). Top each Bunburger with cheese slice. Broil until cheese bubbles. (1 to 2 minutes).