Bunburgers

Exciting new cheeseburger idea…Now it’s a Bunburger-hamburger patty, cheese slice and half a bun all broiled together! No wasted juices! No messy broiler or frying pan!

BunBurgers

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CourseMain Course

CuisineAmerican

Ingredients Directions

Ingredients

  

1x2x3x

• 2/3 cup (small can) undiluted Carnation Evaporated Milk
• 1 egg
• 1 1/2 pounds ground beef
• 1/2 cup fine cracker crumbs
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1 teaspoon dry mustard
• 1/4 cup finely chopped onion
• 1/2 cup finely chopped green pepper

Directions

 

1. Blend all ingredients together until well-mixed.
2. Form meat mixture into 12 thin patties (about 1/3 cup each.) Place each patty on hamburger bun half, covering completely. Place Bunburgers on broiler pan.
3. Broil 5-7 inches from heat for 5 to 7 minutes (or to taste). Top each Bunburger with cheese slice. Broil until cheese bubbles. (1 to 2 minutes).