Burger Bowl

Course Main Course

Cuisine American

Keyword burger sauce, cheeseburger bowl, dinner for one, low carb burger

Prep Time 15

Cook Time 25

Total Time 40

Servings 1 serving

Everything you love in a cheeseburger served in a bowl: roasted potatoes, cheesy beef, lettuce, pickles, and burger sauce.

Ingredients

Potatoes

6 mini potatoes
1 Tbsp olive oil
¼ tsp garlic powder
⅛ tsp salt
⅛ tsp black pepper

Sauce

¼ cup mayonnaise
1½ Tbsp ketchup
1 tsp yellow mustard
1 Tbsp chopped pickles (about 4 slices)
1 Tbsp pickle juice
¼ tsp onion powder
⅛ tsp garlic powder
⅛ tsp salt

Beef

½ Tbsp olive oil
¼ lb ground beef
⅛ tsp salt
⅛ tsp black pepper
⅛ tsp garlic powder
2–3 Tbsp shredded cheddar

Bowl

2 cups chopped lettuce
5–6 cherry tomatoes halved
¼ cup sliced red onions
4–5 pickle slices chopped

Directions

Heat the oven to 425°F. Cut the potatoes in half and toss them with the 1 tablespoon of oil, ¼ teaspoon of garlic powder, salt, and pepper. Roast on a rimmed baking sheet for 20 to 25 minutes, until golden and tender.
Blend all the sauce ingredients in a small food processor until smooth.
Heat the ½ tablespoon of oil in a 10-inch skillet over medium heat. Add the beef with its salt, pepper, and garlic powder and cook for 8 to 10 minutes, breaking it up, until browned. Sprinkle the cheddar over the beef and cover the pan for a minute to melt it.
Put the lettuce and tomatoes in a bowl. Top with the potatoes, cheesy beef, red onion, and pickles. Spoon the sauce over just before eating.

Nutrition

Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); potatoes counted as raw red potatoes (a mini potato 40 g), yellow mustard counted as prepared mustard, chopped pickles counted as dill pickles, ¼ lb ground beef counted as beef, 85% lean, raw, chopped lettuce counted as green leaf lettuce, slices counted as dill pickles (7 g a slice). Brands and portions vary, so use it only as an approximation.