Burger Bowl
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Everything you love in a cheeseburger served in a bowl: roasted potatoes, cheesy beef, lettuce, pickles, and burger sauce.
Ingredients
Potatoes
- 6 mini potatoes
- 1 Tbsp olive oil
- ¼ tsp garlic powder
- ⅛ tsp salt
- ⅛ tsp black pepper
Sauce
- ¼ cup mayonnaise
- 1½ Tbsp ketchup
- 1 tsp yellow mustard
- 1 Tbsp chopped pickles (about 4 slices)
- 1 Tbsp pickle juice
- ¼ tsp onion powder
- ⅛ tsp garlic powder
- ⅛ tsp salt
Beef
- ½ Tbsp olive oil
- ¼ lb ground beef
- ⅛ tsp salt
- ⅛ tsp black pepper
- ⅛ tsp garlic powder
- 2–3 Tbsp shredded cheddar
Bowl
- 2 cups chopped lettuce
- 5–6 cherry tomatoes halved
- ¼ cup sliced red onions
- 4–5 pickle slices chopped
Equipment
- baking sheet
- skillet
- food processor
Directions
- Heat the oven to 425°F. Cut the potatoes in half and toss them with the 1 tablespoon of oil, ¼ teaspoon of garlic powder, salt, and pepper. Roast on a rimmed baking sheet for 20 to 25 minutes, until golden and tender.
- Blend all the sauce ingredients in a small food processor until smooth.
- Heat the ½ tablespoon of oil in a 10-inch skillet over medium heat. Add the beef with its salt, pepper, and garlic powder and cook for 8 to 10 minutes, breaking it up, until browned. Sprinkle the cheddar over the beef and cover the pan for a minute to melt it.
- Put the lettuce and tomatoes in a bowl. Top with the potatoes, cheesy beef, red onion, and pickles. Spoon the sauce over just before eating.
Nutrition
Serving: 629g | Calories: 1092kcal | Carbohydrates: 45g | Protein: 29g | Fat: 90g | Saturated Fat: 21g | Trans Fat: 1.4g | Cholesterol: 118mg | Sodium: 2051mg | Potassium: 1595mg | Fiber: 6.3g | Sugar: 13g | Vitamin A: 6472IU | Vitamin C: 37mg | Calcium: 219mg | Iron: 5mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); potatoes counted as raw red potatoes (a mini potato 40 g), yellow mustard counted as prepared mustard, chopped pickles counted as dill pickles, ¼ lb ground beef counted as beef, 85% lean, raw, chopped lettuce counted as green leaf lettuce, slices counted as dill pickles (7 g a slice). Brands and portions vary, so use it only as an approximation.