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Cafe Bavarian Mint Coffee Mix

Course Drinks
Cuisine American
Keyword bavarian mint coffee, gift in a jar, homemade coffee mix, instant coffee mix
Prep Time 10 minutes
Total Time 10 minutes
Servings 11 servings
A quick dry mix of creamer, sugar, instant coffee, cocoa and peppermint candy, blended fine. Stir a tablespoon into hot water for a mint mocha, or pack it in a jar as a gift.

Ingredients

  • 1/4 cup powdered creamer
  • 1/3 cup sugar
  • 1/4 cup instant coffee
  • 2 tablespoons powdered baking cocoa
  • 2 hard candy peppermints

Directions

  • Put the creamer, sugar, instant coffee, cocoa, and peppermints in a blender.
  • Blend to a very fine powder that is evenly mixed.
  • Spoon the mix into an airtight container.

Notes

To serve, use 1 tablespoon per 8-ounce cup of hot water, then adjust to taste. Store airtight in a cool, dry place; use within 6 months.

Nutrition

Serving: 12g | Calories: 47kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 0.8g | Saturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 98mg | Fiber: 0.4g | Sugar: 6.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 4.1mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 11 servings; powdered baking cocoa counted as unsweetened cocoa. Brands and portions vary, so use it only as an approximation.