Cafe Bavarian Mint Coffee Mix
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A quick dry mix of creamer, sugar, instant coffee, cocoa and peppermint candy, blended fine. Stir a tablespoon into hot water for a mint mocha, or pack it in a jar as a gift.
Ingredients
- 1/4 cup powdered creamer
- 1/3 cup sugar
- 1/4 cup instant coffee
- 2 tablespoons powdered baking cocoa
- 2 hard candy peppermints
Equipment
- blender
- airtight jar
Directions
- Put the creamer, sugar, instant coffee, cocoa, and peppermints in a blender.
- Blend to a very fine powder that is evenly mixed.
- Spoon the mix into an airtight container.
Notes
To serve, use 1 tablespoon per 8-ounce cup of hot water, then adjust to taste. Store airtight in a cool, dry place; use within 6 months.
Nutrition
Serving: 12g | Calories: 47kcal | Carbohydrates: 10g | Protein: 0.5g | Fat: 0.8g | Saturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 4mg | Potassium: 98mg | Fiber: 0.4g | Sugar: 6.8g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 4.1mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 11 servings; powdered baking cocoa counted as unsweetened cocoa. Brands and portions vary, so use it only as an approximation.
