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Cajun Spice Seasoning Mix

Course Seasoning
Cuisine American
Keyword bulk spice blend, cajun fish seasoning, cajun seasoning for chicken, cajun spice mix
Prep Time 10 minutes
Total Time 10 minutes
Servings 72 teaspoons
A big batch of salty Cajun spice with cayenne, paprika, onion and garlic powder. Sprinkle it on chicken, fish, shrimp, potatoes or rice.

Ingredients

  • 3/4 cup salt
  • 1/4 cup ground red pepper cayenne
  • 2 tablespoons ground white pepper
  • 2 tablespoons ground black pepper
  • 2 tablespoons paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder

Directions

  • Put all the spices in a large zip-top bag.
  • Close it and shake until well combined.
  • Pour into a spice jar, airtight container, or vacuum-sealed bag.

Notes

Sprinkle lightly over chicken, fish, shrimp, potatoes, fries, rice, or vegetables, before cooking or on hot food after. Start with 1 to 2 teaspoons per pound of meat or vegetables; taste before adding more. Airtight, cool, dry; up to 6 months. Refrigerate leftover seasoned food promptly; use within 3 to 4 days. Gift label: mix name and a serving guide, such as 1 to 2 teaspoons per pound of meat or vegetables. Note: this blend is about half salt by volume.

Nutrition

Serving: 4g | Calories: 4kcal | Carbohydrates: 0.9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1180mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 219IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 72 teaspoons. Brands and portions vary, so use it only as an approximation.