Cajun Spice Seasoning Mix
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A big batch of salty Cajun spice with cayenne, paprika, onion and garlic powder. Sprinkle it on chicken, fish, shrimp, potatoes or rice.
Ingredients
- 3/4 cup salt
- 1/4 cup ground red pepper cayenne
- 2 tablespoons ground white pepper
- 2 tablespoons ground black pepper
- 2 tablespoons paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
Equipment
- zip-top bags
- airtight jar
Directions
- Put all the spices in a large zip-top bag.
- Close it and shake until well combined.
- Pour into a spice jar, airtight container, or vacuum-sealed bag.
Notes
Sprinkle lightly over chicken, fish, shrimp, potatoes, fries, rice, or vegetables, before cooking or on hot food after. Start with 1 to 2 teaspoons per pound of meat or vegetables; taste before adding more. Airtight, cool, dry; up to 6 months. Refrigerate leftover seasoned food promptly; use within 3 to 4 days. Gift label: mix name and a serving guide, such as 1 to 2 teaspoons per pound of meat or vegetables. Note: this blend is about half salt by volume.
Nutrition
Serving: 4g | Calories: 4kcal | Carbohydrates: 0.9g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 1180mg | Potassium: 18mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 219IU | Vitamin C: 0.3mg | Calcium: 4mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, for 72 teaspoons. Brands and portions vary, so use it only as an approximation.
