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Caramel apple cider mix

Course Drinks
Cuisine American
Keyword hot caramel cider, slow cooker apple cider, spiced apple cider, warm fall drink
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings 12 servings
Slow cooker apple cider with caramel syrup, vanilla bean and whole spices. Pour it into mugs and top with whipped cream if you like.

Ingredients

  • 8 cups apple cider or juice
  • 1 cup caramel flavoring syrup
  • 1/4 cup lemon juice
  • 1 vanilla bean
  • 2 cinnamon sticks (3 inches)
  • 1 tablespoon whole allspice
  • Optional garnishes: whipped cream, hot caramel ice cream topping, cinnamon sticks

Directions

  • Put the cider, caramel syrup and lemon juice in a 3-quart slow cooker.
  • Split the vanilla bean and scrape its seeds into the cider. Tie the bean, cinnamon sticks and allspice in a cheesecloth bag and add it to the pot.
  • Cover and cook on low for 2 to 3 hours, until hot all the way through.
  • Take out the spice bag, pour into mugs, and add a garnish if you like.

Nutrition

Serving: 170g | Calories: 77kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 6.7mg | Potassium: 172mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 3.5mg | Calcium: 14mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; apple cider or juice (the first choice counted). Brands and portions vary, so use it only as an approximation.