Caramel apple cider mix
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Slow cooker apple cider with caramel syrup, vanilla bean and whole spices. Pour it into mugs and top with whipped cream if you like.
Ingredients
- 8 cups apple cider or juice
- 1 cup caramel flavoring syrup
- 1/4 cup lemon juice
- 1 vanilla bean
- 2 cinnamon sticks (3 inches)
- 1 tablespoon whole allspice
- Optional garnishes: whipped cream, hot caramel ice cream topping, cinnamon sticks
Equipment
- mug
Directions
- Put the cider, caramel syrup and lemon juice in a 3-quart slow cooker.
- Split the vanilla bean and scrape its seeds into the cider. Tie the bean, cinnamon sticks and allspice in a cheesecloth bag and add it to the pot.
- Cover and cook on low for 2 to 3 hours, until hot all the way through.
- Take out the spice bag, pour into mugs, and add a garnish if you like.
Nutrition
Serving: 170g | Calories: 77kcal | Carbohydrates: 19g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 6.7mg | Potassium: 172mg | Fiber: 0.3g | Sugar: 16g | Vitamin A: 2IU | Vitamin C: 3.5mg | Calcium: 14mg | Iron: 0.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for 12 servings; apple cider or juice (the first choice counted). Brands and portions vary, so use it only as an approximation.
