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Caribbean Pepper Mix

Course Seasoning
Cuisine American
Keyword allspice peppercorn mix, gift in a jar, peppercorn blend, whole pepper blend
Prep Time 5 minutes
Total Time 5 minutes
Servings 44 servings
A whole peppercorn blend of white, black and green peppercorns with allspice berries. Grind just what you need over meat or vegetables.

Ingredients

  • 1/2 cup white peppercorns
  • 1/2 cup black peppercorns
  • 1/4 cup green peppercorns
  • 2 tablespoons allspice berries

Directions

  • Add all four spices to a large zip-top bag.
  • Close it and shake until evenly mixed.
  • Pour into a clean spice jar, bottle, or vacuum-seal bag.
  • To use, grind it in a pepper mill, crush it with a mortar and pestle, or pulse small amounts in a spice grinder.

Notes

Start with about 1 to 2 teaspoons per pound of meat or vegetables; adjust to taste. Airtight, cool, dry, dark; use within 4 years; grind only what you need.

Nutrition

Serving: 0g | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.2mg | Potassium: 2.7mg | Fiber: 0.1g | Vitamin A: 1.4IU | Vitamin C: 0.1mg | Calcium: 1.7mg | Iron: 0mg

Nutrition is an estimate per serving from USDA FoodData Central, for 44 servings. Brands and portions vary, so use it only as an approximation.