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Seasonings

Caribbean Pepper Mix

This Caribbean pepper mix blends white, black and green peppercorns with allspice berries. Grind it fresh for meat and vegetables, and store it for years.

By

Sara Noel
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Caribbean Pepper Mix

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A whole peppercorn blend of white, black and green peppercorns with allspice berries. Grind just what you need over meat or vegetables.
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Prep Time5 minutes
Total Time5 minutes
CourseSeasoning
CuisineAmerican
Servings44 servings
Calories1
Ingredients Equipment Directions Notes

Ingredients
  

  • 1/2 cup white peppercorns
  • 1/2 cup black peppercorns
  • 1/4 cup green peppercorns
  • 2 tablespoons allspice berries

Equipment

  • zip-top bags
  • airtight jar
  • spice grinder

Directions
 

  1. Add all four spices to a large zip-top bag.
  2. Close it and shake until evenly mixed.
  3. Pour into a clean spice jar, bottle, or vacuum-seal bag.
  4. To use, grind it in a pepper mill, crush it with a mortar and pestle, or pulse small amounts in a spice grinder.

Notes

Start with about 1 to 2 teaspoons per pound of meat or vegetables; adjust to taste. Airtight, cool, dry, dark; use within 4 years; grind only what you need.

Nutrition

Serving: 0g | Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0.2mg | Potassium: 2.7mg | Fiber: 0.1g | Vitamin A: 1.4IU | Vitamin C: 0.1mg | Calcium: 1.7mg | Iron: 0mg

Nutrition is an estimate per serving from USDA FoodData Central, for 44 servings. Brands and portions vary, so use it only as an approximation.

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