Go Back

Casserole Seasoning Mix

Course Seasoning
Cuisine American
Keyword casserole seasoning mix, dry milk seasoning blend, homemade bouillon mix, pantry seasoning mix
Prep Time 10 minutes
Total Time 10 minutes
Servings 22 servings
A dry mix of milk powder, dry onions, bouillon and herbs that seasons casseroles. Shake it up in a bag, store it in a jar, and keep it in the cupboard for up to 6 months.

Ingredients

  • 1 1/4 teaspoons black pepper
  • 3 tablespoons onion powder
  • 1 tablespoon garlic powder
  • 5 teaspoons salt
  • 2 tablespoons dried parsley flakes
  • 1 2/3 cups non-fat dry milk powder
  • 1/3 cup chopped dry onions
  • 3 1/3 tablespoons beef bouillon granules

Directions

  • Add all the ingredients to a large zip-top bag, close it, and shake until well combined.
  • Pour into a clean spice jar, mason jar, or vacuum-sealed bag.
  • Shake before each use, since the milk powder and bouillon settle.

Notes

Start with a few tablespoons per casserole (2 to 4 tablespoons for a 9x13 dish); taste before baking and before adding extra salt, since the bouillon and milk powder are already salty. Dry mix airtight in a cool, dry cupboard up to 6 months; do not freeze. Refrigerate leftover casserole within 2 hours; use within 3 to 4 days.

Nutrition

Serving: 12g | Calories: 28kcal | Carbohydrates: 4.3g | Protein: 2.3g | Fat: 0.2g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 1.1mg | Sodium: 861mg | Potassium: 121mg | Fiber: 0.3g | Sugar: 3.1g | Vitamin A: 4.5IU | Vitamin C: 0.9mg | Calcium: 73mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, for 22 servings; beef bouillon granules counted as beef bouillon powder. Brands and portions vary, so use it only as an approximation.