Keyword cat treats, catnip, homemade pet treats, tuna treats
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 25biscuits
Tuna, flour, an egg and a pinch of dried catnip blended into dough and baked into 25 small biscuits.
Ingredients
Tuna chunks in spring water: 145g
Plain flour: 120g
Dried catnip: one tablespoon
Egg: one
Directions
Blend everything into a smooth, thick dough (mixing by hand takes much longer).
Shape into 25 small balls, none bigger than 6cm, and set them on a baking tray.
Bake for about 30 minutes, until crisp, at 180°C in a fan oven or 200°C in a non-fan oven.
Let cool before serving.
Notes
Airtight container up to three days; freeze up to one month. Safety: one biscuit equals 10% of a cat's daily calories, give one per day and cut daily food by 10%. Use tuna in water, not brine or oil.