Cat treat mix
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Tuna, flour, an egg and a pinch of dried catnip blended into dough and baked into 25 small biscuits.
Ingredients
- Tuna chunks in spring water: 145g
- Plain flour: 120g
- Dried catnip: one tablespoon
- Egg: one
Equipment
- food processor
- baking sheet
Directions
- Blend everything into a smooth, thick dough (mixing by hand takes much longer).
- Shape into 25 small balls, none bigger than 6cm, and set them on a baking tray.
- Bake for about 30 minutes, until crisp, at 180°C in a fan oven or 200°C in a non-fan oven.
- Let cool before serving.
Notes
Airtight container up to three days; freeze up to one month. Safety: one biscuit equals 10% of a cat’s daily calories, give one per day and cut daily food by 10%. Use tuna in water, not brine or oil.