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Celery Dressing Mix

Course Salad
Cuisine American
Keyword celery dressing, celery seed vinaigrette, homemade dressing mix, red wine vinegar dressing
Prep Time 10 minutes
Total Time 10 minutes
Servings 10 servings
A small seasoning mix with celery seeds, mustard and spices that keeps on the shelf. Shake it with red wine vinegar and oil for a quick, tangy dressing.

Ingredients

Dry mix

  • 1 teaspoon celery seeds
  • 1 teaspoon salt
  • 3/4 teaspoon sugar
  • 1/4 teaspoon dry mustard
  • Dash ground red pepper
  • Dash black pepper

Dressing

  • 1 package Celery Dressing Mix
  • 1/4 cup red wine vinegar
  • 1 cup salad oil

Directions

  • Place the celery seeds, salt, sugar, dry mustard, ground red pepper, and black pepper in a small zip-top bag or spice jar.
  • Close and shake until evenly mixed.
  • Label the mix and keep it in a cool, dry place.
  • To make the dressing, put one package of mix, the red wine vinegar, and the salad oil in a cruet or tightly lidded jar.
  • Shake well and leave to stand for at least 30 minutes before serving.
  • Shake once more right before serving.

Notes

Dry mix: airtight container in a cool, dry place up to 6 months for best quality. Prepared dressing: refrigerate and use within 1 week.

Nutrition

Serving: 29g | Calories: 196kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 22g | Saturated Fat: 3.3g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 237mg | Potassium: 5.7mg | Fiber: 0g | Sugar: 0.3g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 4.2mg | Iron: 0.1mg

Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 10 servings from the whole mix with 1/4 cup red wine vinegar, 1 cup salad oil; dry mustard counted as ground mustard seed, salad oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.