Celery Dressing Mix
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A small seasoning mix with celery seeds, mustard and spices that keeps on the shelf. Shake it with red wine vinegar and oil for a quick, tangy dressing.
Ingredients
Dry mix
- 1 teaspoon celery seeds
- 1 teaspoon salt
- 3/4 teaspoon sugar
- 1/4 teaspoon dry mustard
- Dash ground red pepper
- Dash black pepper
Dressing
- 1 package Celery Dressing Mix
- 1/4 cup red wine vinegar
- 1 cup salad oil
Equipment
- zip-top bags
- airtight jar
Directions
- Place the celery seeds, salt, sugar, dry mustard, ground red pepper, and black pepper in a small zip-top bag or spice jar.
- Close and shake until evenly mixed.
- Label the mix and keep it in a cool, dry place.
- To make the dressing, put one package of mix, the red wine vinegar, and the salad oil in a cruet or tightly lidded jar.
- Shake well and leave to stand for at least 30 minutes before serving.
- Shake once more right before serving.
Notes
Dry mix: airtight container in a cool, dry place up to 6 months for best quality. Prepared dressing: refrigerate and use within 1 week.
Nutrition
Serving: 29g | Calories: 196kcal | Carbohydrates: 0.4g | Protein: 0.1g | Fat: 22g | Saturated Fat: 3.3g | Trans Fat: 0.1g | Cholesterol: 0mg | Sodium: 237mg | Potassium: 5.7mg | Fiber: 0g | Sugar: 0.3g | Vitamin A: 0.1IU | Vitamin C: 0.1mg | Calcium: 4.2mg | Iron: 0.1mg
Nutrition is an estimate per serving from USDA FoodData Central, as cooked, 10 servings from the whole mix with 1/4 cup red wine vinegar, 1 cup salad oil; dry mustard counted as ground mustard seed, salad oil counted as vegetable oil. Brands and portions vary, so use it only as an approximation.
