Blend all ingredients except cheese until thoroughly mixed. Line loaf pan with heavy waxed paper. Place 1/2 cup cheese in bottom of pan, spread evenly. Cover with half of meat loaf mixture. Repeat with remaining cheese and meat layers. Bake in moderate oven (350 degrees F.) about 1 hour. Allow loaf to stand about 10 minutes before turning out on platter. Remove paper; slice for serving.