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Serving: 434g | Calories: 438kcal | Carbohydrates: 65g | Protein: 21g | Fat: 12g | Saturated Fat: 6.5g | Trans Fat: 0g | Cholesterol: 33mg | Sodium: 288mg | Potassium: 1127mg | Fiber: 7.7g | Sugar: 7g | Vitamin A: 9428IU | Vitamin C: 280mg | Calcium: 413mg | Iron: 5.2mg
Nutrition is an estimate per serving from USDA FoodData Central, for the whole recipe (1 serving); rice counted as dry long-grain white rice, milk counted as whole milk. Brands and portions vary, so use it only as an approximation.