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Chef's Salt

Course Seasoning
Cuisine American
Keyword chef's salt, five ingredient seasoning, homemade seasoned salt, pantry spice blend
Prep Time 10 minutes
Total Time 10 minutes
Servings 72 teaspoons
A classic seasoned salt of salt, garlic powder, two peppers and paprika. Shake it over any food you would normally salt, and adjust after cooking.

Ingredients

  • 1 pound salt
  • ⅛ cup garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • ½ cup paprika

Directions

  • Put all five ingredients in a large bowl.
  • Stir or whisk until well blended and the color is uniform.
  • Pour into a zip-top bag, vacuum-seal bag, or airtight jar.
  • Close tightly and keep in a cool, dry place.

Notes

Sprinkle over food as you would any seasoned salt; start lightly on foods that are already salted and adjust after cooking. Airtight, cool, dry; up to about 1 year; keep away from heat, steam, and damp utensils.

Nutrition

Serving: 8g | Calories: 4kcal | Carbohydrates: 0.7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2443mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 377IU | Vitamin C: 0mg | Calcium: 4.2mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 72 teaspoons. Brands and portions vary, so use it only as an approximation.