QT Bird

birds, blooms and back to basics

Seasonings

Chef’s Salt

This easy chef’s salt recipe uses just five pantry ingredients. Whisk it up in one bowl, store it airtight, and sprinkle it on almost any savory dish.

By

Sara Noel
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Chef’s Salt

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A classic seasoned salt of salt, garlic powder, two peppers and paprika. Shake it over any food you would normally salt, and adjust after cooking.
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Prep Time10 minutes
Total Time10 minutes
CourseSeasoning
CuisineAmerican
Servings72 teaspoons
Calories4
Ingredients Equipment Directions Notes

Ingredients
  

  • 1 pound salt
  • ⅛ cup garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • ½ cup paprika

Equipment

  • mixing bowl
  • whisk
  • airtight jar
  • zip-top bags

Directions
 

  1. Put all five ingredients in a large bowl.
  2. Stir or whisk until well blended and the color is uniform.
  3. Pour into a zip-top bag, vacuum-seal bag, or airtight jar.
  4. Close tightly and keep in a cool, dry place.

Notes

Sprinkle over food as you would any seasoned salt; start lightly on foods that are already salted and adjust after cooking. Airtight, cool, dry; up to about 1 year; keep away from heat, steam, and damp utensils.

Nutrition

Serving: 8g | Calories: 4kcal | Carbohydrates: 0.7g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 2443mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 0.1g | Vitamin A: 377IU | Vitamin C: 0mg | Calcium: 4.2mg | Iron: 0.2mg

Nutrition is an estimate per serving from USDA FoodData Central, for 72 teaspoons. Brands and portions vary, so use it only as an approximation.

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