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Chef's Salt Seasoning Mix

Course Seasoning
Cuisine American
Keyword all-purpose seasoning, chef's salt, homemade seasoning blend, seasoned salt recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 23 tablespoons
A simple salt-forward blend of garlic powder, black and white pepper, and paprika. Sprinkle it on meats, potatoes and vegetables, or pack it in a jar as a pantry staple or gift.

Ingredients

  • 1 pound salt
  • 1/8 cup garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1/2 cup paprika

Directions

  • Put all the ingredients in a large bowl.
  • Stir until the color and texture look uniform.
  • Pour into a clean airtight jar, zip-top bag, or vacuum-seal bag.
  • Keep in a cool, dry place away from heat and moisture.

Notes

Light seasoning: about 1/2 teaspoon per pound of meat. Potatoes and vegetables before roasting: 1 to 1 1/2 teaspoons per pound. Taste as you go; salt is the main seasoning. Airtight in a cool, dry pantry; within 1 year. Refrigerate cooked leftovers within 2 hours; use within 3 to 4 days.

Nutrition

Serving: 24g | Calories: 11kcal | Carbohydrates: 2.3g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 7646mg | Potassium: 70mg | Fiber: 1.1g | Sugar: 0.3g | Vitamin A: 1179IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.7mg

Nutrition is an estimate per serving from USDA FoodData Central, for 23 tablespoons. Brands and portions vary, so use it only as an approximation.