QT Bird

birds, blooms and back to basics

Seasonings

Chef’s Salt Seasoning Mix

Make a homemade chef’s salt seasoning mix with salt, garlic powder, pepper and paprika. Stir it together in minutes and keep it in your pantry for a year.

By

Sara Noel
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Chef’s Salt Seasoning Mix

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A simple salt-forward blend of garlic powder, black and white pepper, and paprika. Sprinkle it on meats, potatoes and vegetables, or pack it in a jar as a pantry staple or gift.
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Prep Time10 minutes
Total Time10 minutes
CourseSeasoning
CuisineAmerican
Servings23 tablespoons
Calories11
Ingredients Equipment Directions Notes

Ingredients
  

  • 1 pound salt
  • 1/8 cup garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon white pepper
  • 1/2 cup paprika

Equipment

  • mixing bowl
  • airtight jar
  • zip-top bags

Directions
 

  1. Put all the ingredients in a large bowl.
  2. Stir until the color and texture look uniform.
  3. Pour into a clean airtight jar, zip-top bag, or vacuum-seal bag.
  4. Keep in a cool, dry place away from heat and moisture.

Notes

Light seasoning: about 1/2 teaspoon per pound of meat. Potatoes and vegetables before roasting: 1 to 1 1/2 teaspoons per pound. Taste as you go; salt is the main seasoning. Airtight in a cool, dry pantry; within 1 year. Refrigerate cooked leftovers within 2 hours; use within 3 to 4 days.

Nutrition

Serving: 24g | Calories: 11kcal | Carbohydrates: 2.3g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 7646mg | Potassium: 70mg | Fiber: 1.1g | Sugar: 0.3g | Vitamin A: 1179IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.7mg

Nutrition is an estimate per serving from USDA FoodData Central, for 23 tablespoons. Brands and portions vary, so use it only as an approximation.

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