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Chili and Hickory Salt BBQ Rub

Course Seasoning
Cuisine American
Keyword bbq rub, chili powder rub, hickory salt seasoning, homemade dry rub, spice mix for meat
Prep Time 10 minutes
Total Time 10 minutes
Servings 62 teaspoons
A smoky, mildly spicy dry rub of chili powder, hickory salt and pantry spices. Use it on meat, vegetables and snacks, or pack it in a jar as a gift.

Ingredients

  • 1/2 cup chili powder
  • 1/4 cup hickory-flavored salt
  • 3 tablespoons onion powder
  • 2 tablespoons cumin
  • 1 tablespoon paprika
  • 1 tablespoon garlic
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon lemon zest

Directions

  • Add all the ingredients to a large zip-top bag.
  • Close it and shake until well blended.
  • Pour into a clean spice jar or bottle with a tight lid.
  • Use about 1 tablespoon per pound of meat; for vegetables and snacks, season to taste.

Notes

Store airtight in a cool, dry spot and use within 6 months. Use garlic powder and dried lemon zest; fresh would add moisture to the stored mix.

Nutrition

Serving: 3g | Calories: 7kcal | Carbohydrates: 1.3g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 487mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 375IU | Vitamin C: 0.1mg | Calcium: 7.5mg | Iron: 0.4mg

Nutrition is an estimate per serving from USDA FoodData Central, for 62 teaspoons; garlic counted as garlic powder (dry blend), dry mustard counted as ground mustard seed. Brands and portions vary, so use it only as an approximation.