Chili and Hickory Salt BBQ Rub
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A smoky, mildly spicy dry rub of chili powder, hickory salt and pantry spices. Use it on meat, vegetables and snacks, or pack it in a jar as a gift.
Ingredients
- 1/2 cup chili powder
- 1/4 cup hickory-flavored salt
- 3 tablespoons onion powder
- 2 tablespoons cumin
- 1 tablespoon paprika
- 1 tablespoon garlic
- 1 tablespoon brown sugar
- 1 teaspoon cayenne pepper
- 1/2 teaspoon dry mustard
- 1/2 teaspoon lemon zest
Equipment
- zip-top bags
- airtight jar
Directions
- Add all the ingredients to a large zip-top bag.
- Close it and shake until well blended.
- Pour into a clean spice jar or bottle with a tight lid.
- Use about 1 tablespoon per pound of meat; for vegetables and snacks, season to taste.
Notes
Store airtight in a cool, dry spot and use within 6 months. Use garlic powder and dried lemon zest; fresh would add moisture to the stored mix.
Nutrition
Serving: 3g | Calories: 7kcal | Carbohydrates: 1.3g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 487mg | Potassium: 33mg | Fiber: 0.5g | Sugar: 0.3g | Vitamin A: 375IU | Vitamin C: 0.1mg | Calcium: 7.5mg | Iron: 0.4mg
Nutrition is an estimate per serving from USDA FoodData Central, for 62 teaspoons; garlic counted as garlic powder (dry blend), dry mustard counted as ground mustard seed. Brands and portions vary, so use it only as an approximation.
